KitKat Cheesecake is a no bake cheesecake full of KitKat pieces
KitKat Cheesecake Recipes
Ingredients
Base
- 401 g Oreos, Crushed (3 Packets)
- 55 g Butter, Melted (¼ Cup)
Cheesecake
- 750 g Cream Cheese, Room, Temperature (3 Cups)
- 250 mL Whipping Cream (Heavy cream, double cream) (1 Cup)
- 60 g Icing Sugar (½ Cup)
- 2 teaspoon Vanilla Extract
- 640 g KitKat Family Blocks
Instructions
Base
- Line and grease a 22cm round springform pan or cake tin with a loose bottom and set aside.
- Crush the Oreos and mix with the melted butter. Press into the base of the prepared pan. and place in the fridge while you make your cheesecake filling.
- Line the side of the cake pan with fingers of KitKats. I take two fingers and sit them on the Oreo base with the KitKat writing facing outwards. This will take around about 300g of KitKats.
- Place in the fridge while you make your cheesecake filling.
Cheesecake
- Beat the softened cream cheese until no lumps remain.
- Beat in the icing sugar and vanilla extract and beat until smooth.
- Add in the cream and beat until the mixture becomes creamy and slightly stiff.
- Lightly crush and break into small pieces, 190-200g of the Kitkats and add to the cheesecake mixture and stir through.
- Pour the mixture over the Oreo crust and spread into an even layer.
- Allow to set for at least four hours but it tastes better if it has rested overnight.
- Before serving, decorate with crushed KitKats or decorate however you desire.
source: https://www.lightscamera-bake.com/kitkat-cheesecake/
